A new way of learning!

In MMITK you will learn to see cooking from all angles: you will see how important it is to have locally-sourced foods, learn cooking techniques, understand the importance of food safety, learn notions of entrepreneurship, and discuss the value in eating nutritious and colorful foods daily.

Ms Amy and Dr Shauna from University of Maryland Extension will guide you in this hands-on culinary experience.

Grade: 6th grade

Schedule:

In person sessions: Mondays, 3.00pm - 4.30pm a the LC+SC

Student MUST participate in health checks (temperature checks and health questions) before their sessions.

Teachers: Ms Amy and Dr Shauna (University of Maryland Extension - UMDEx)

Requirements: students and responsible adults will be required to sign UMD waivers and permission slips to participate.